My friend Chelsea showed me how to make the best french toast in the world. And even though I am suppose to be watching what I eat, I was absolutely dieing for it tonight. so I decided to go all out... Heavy cream...
Oh and um, Chelsea.. I found out how to make it even better...
So here's how I made it. I have no measurements cause that's just not how I cook.
Take some bread... soft french bread is the best, but I used whole wheat cause it's what I had..
And make a strawberry cream cheese sandwich.
Mix up some french toast egg and milk batter... I used heavy cream.. it was really thick, but SOOO yummy, and the finished product didn't need butter.
ADD to the batter about 1/4 cup cocoa powder (one medium tap) and about 1/8 cup sugar(one small pour) and stir well.
Cut the sandwiches in half and dip in the batter. Place the sandwich halves in your waffle iron and smoosh till closed.
When the little "ready" light comes on, take them out and plate with powdered sugar and syrup.
Holy freaking yum. Oh you have no idea....
So while I was making these I was stressing (that's my favorite past time) about the meal not being filling enough, not to mention nutritious.
So hmmm... smoothies. I have tofu... I have lemons and limes, and OH what's this?? My husband bought my asparagus! (He really must love me!)
Yeah, I agree.
TOTALLY worth trying.
One package soft tofu
Juice of one lemon and one lime.
One pound asparagus. Trim ends and cook in microwave. Once tender, run asparagus under cold water till cool. Break off only the softest parts of the top of the stem, no stringy bits!
About 1 cup ice
About 1 cup milk.
About 1/4 cup honey, to taste.
You can thank me later.